Research shows that wood smoke can be harmful to health, and there is no level of exposure considered completely safe.

Some groups are more affected than others, including people with existing health conditions, older adults, young children, and those experiencing social or economic disadvantage.

Wood smoke contains fine particles (PM2.5) that can affect health in both the short and long term.

• Short-term exposure can trigger headaches, nausea, dizziness, and irritation of the eyes, nose, throat, and lungs. It can also reduce lung function and increase the risk of serious health events such as strokes, heart attacks, and hospital visits for respiratory or cardiac conditions.
• Long-term exposure is linked to an increased risk of developing chronic illnesses, including lung and heart disease. It can also worsen existing respiratory conditions like asthma and Chronic Obstructive Pulmonary Disease (COPD), leading to more frequent hospitalisations and, in severe cases, premature death.

During winter, Launceston often experiences poor air quality due to wood smoke, frequently exceeding recommended safety levels. In 2025, the city exceeded Australian air quality standards on 20 days and the World Health Organization (WHO) guidelines on 49 days.

The Domestic Wood Smoke Plan aims to reduce these impacts, protect community health, raise awareness, and improve winter air quality for everyone.

Under the Environmental Management Pollution Control Act 1994, Council has the authority to regulate emissions from domestic wood heaters. This includes the ability to issue penalties for properties that breach the Smoke Regulations 2019.

In addition to regulatory measures, Council is also exploring non-regulatory approaches to help improve air quality and reduce the impact of domestic wood smoke in Launceston.

This engagement aims to raise awareness about the impacts of wood smoke and give the community a chance to share their experiences and feedback on domestic wood heating in Launceston.

Community input will help guide and shape the development of the Launceston Domestic Wood Smoke Plan, ensuring it reflects local needs and priorities.

You can find detailed information about the Smoke Regulations and tips for safely operating a wood heater on the EPA Tasmania website: Environmental Management and Pollution Control (Smoke) Regulations | EPA Tasmania

There are several simple steps you can take to reduce smoke and improve air quality in your community. More tips can be found on the EPA Tasmania website: Smoke Regulations and Wood Heating | EPA Tasmania

Choose good firewood

• Burn dry, seasoned, untreated wood.
• Store wood under cover in a dry, ventilated area.

When starting the fire

• Use small, dry kindling to get the fire going quickly.
• Use smaller logs instead of large logs.
• Place a sheet of newspaper above your unlit fire to create a good updraft.
• Burn with high airflow for the first 30 minutes after lighting.

When the fire is burning well

• Place wood end-on in the firebox, not sideways.
• Leave at least a 2cm gap between pieces of wood.
• Reload regularly to ensure quick ignition, but avoid overfilling the heater.
• Burn with high airflow for 20–25 minutes after adding new wood.
• Keep the fire bright and active – avoid smouldering.